Raisin Bread Machine Recipe

Raisin Bread Machine Recipe. Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer (usually wet ingredients, dry ingredients, then yeast). First the bread flour, then the salt, cinnamon, and sugar.

Bread Machine Cinnamon Raisin Bread from www.thespruceeats.com

To plump raisins for this raisin bread recipe, place them in a bowl and add enough hot water to cover. Once the dough cycle has ended, turn the dough out onto a lightly floured surface. When the baking cycle is complete, remove the bread from the pan.

Source: www.thespruceeats.com

Once the dough cycle has ended, turn the dough out onto a lightly floured surface. Use medium or light crust color.

Source: www.thespruceeats.com

Select sweet or basic/white cycle. Large loaf (2 pounds) 1 1/3 cups water 1/4 cup vegetable oil 2 tablespoons granulated sugar 2 teaspoons fine salt 1 tablespoon ground cinnamon 4 cups bread flour 2/3 cup raisins 1 tablespoon red star active dry yeast

1 Tsp Bread Machine Yeast.

After first knead, bread should be smooth, elastic, and dry to touch. 400 gr white strong/bread flour 50gr white sugar 3/4 tsp salt 1 tsp cinnamon 1/2 tsp ginger 1/4 tsp nutmeg 1/8 clove 1 orange zest 100 ml orange juice 110 ml water 50 ml olive oil 100 gr raisins nutritional info servings per recipe: This prevents any ingredients added to the bread pan from accidentally spilling into the bread machine.

Use Medium Or Light Crust Color.

You can use table salt or sea salt. The next step is to add the dry ingredients. Cool on a wire rack before slicing.

The “Sweet” Setting Is For Baking Bread With High Amounts Of Sugar, Fats, Proteins, Or Recipes That Call For Eggs Or Cheese, As Well As For Preparing Bread With Raisins, Cinnamon, Apricots, And Similar Ingredients;

Ingredients 1 cup milk, room temperature 3 tablespoons butter, softened 3 tablespoons honey 1 tablespoon brown sugar 1 egg, room temperature 1 teaspoon salt 1 teaspoon ground cinnamon 3 cups bread flour 2 ¼ teaspoons bread machine yeast 1 cup raisins Once the dough cycle has ended, turn the dough out onto a lightly floured surface. 1 1/2 teaspoon red star active dry yeast;

When The Baking Cycle Is Complete, Remove The Bread From The Pan.

Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough. Place ingredients in the bread machine pan in the order suggested by the manufacture. Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer (usually wet ingredients, dry ingredients, then yeast).

Select Sweet Or Basic/White Cycle.

Cinnamon raisin bread | king arthur baking tip www.kingarthurbaking.com. Select the basic or white bread setting. 3 1/4 cups robin hood ® best for bread homestyle white flour.