Bread Machine Bread Sticks
Bread Machine Bread Sticks. 1 cup water 1 egg, lightly beaten 3 ¼ cups bread flour 4 tablespoons sugar 1 teaspoon salt 3 tablespoons dry milk ¼ cup butter 1 ½ teaspoons active dry yeast. Total time 2 hours 15 minutes.
Place the ingredients into the base of the bread machine in the order listed. Place ingredients into bread machine pan. Place pan into machine and put on dough cycle.
Divide The Dough In Half, And Then Cut Each Piece Of Dough Into 12 Portions.
Remove from the pan, wrap in a heavy towel and let cool. Add 1 to 2 tablespoons water or flour if needed). Last updated on september 25, 2019 these breadsticks are soft and buttery.
Set Machine To The Dough Cycle.
Place the ingredients into the base of the bread machine in the order listed. While the breadsticks are baking, combine the topping ingredients. Spread the olive oil onto the top of dough and add the crushed garlic.
Baking The Bread Sticks In Oven Preheat The Oven To 350 °F With The Rack At The Middle Level.
Make a well in center and add yeast. Cover with tea towel and let rise 20 minutes. When the dough cycle is complete remove and split into 12 even balls.
Add The Water, Butter, Sugar, Salt, Flour, And Yeast To The Bread Pan In Order As Listed.
From the bread machine cookbook by donna rathwell german. Select dough setting (check dough after 5 minutes of mixing; In bread machine pan, place water, butter, salt, bread flour, sugar, italian seasoning, garlic powder, and yeast in order suggested by manufacturer.
Brush With Melted Butter And Sprinkle With Garlic Powder, Salt, Parsley And Parmesan Cheese.
Roll the dough into a 4 to 6 inch rope and place on the prepared baking sheets. Total time 2 hours 15 minutes. After cycle has finished, punch dough down and cover and let rest 10 minutes.
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