Oster Bread Machine Pizza Dough
Oster Bread Machine Pizza Dough. After the bread maker does the mixing and baking, all you have to do is remove your bread and pop the parts into the dishwasher. Preheat oven to 400 degrees f.
Should be used within a day or so. The flour is poured into the wet ingredients afterward. This makes two good sized pizzas with a thin crust.
It's Super Simple To Make Thin Crust Pizza Dough In The Bread Machine.
Remove dough to lightly floured surface and cover with plastic wrap; Cover and leave to rise in a warm place for about 1/2 an hour. Knead the risen dough lightly.
The Flour Is Poured Into The Wet Ingredients Afterward.
Best oster bread machine pizza dough #1. Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Put all ingredients in the pan of the machine in the order listed (or the order your machine suggests), set to the dough function, and let the machine do all the work for you.
Oster Bread Maker Pizza Dough Recipe.
Brush tops of buns with the mixture. Cover with desired sauce, then cheeses, then meats, and vegetables. Combine ingredients into bread machine pan.
As The Appliance Kneads The Dough Into Shape, The Flour Naturally Binds To The Wet Ingredients.
Select pizza dough course or the basic dough course. Pizza dough for 2 lb oster bread machine 1 teaspoon sugar 2 tsp salt 2 cups flour 1 cup oats 1 cup whole wheat 1 cup rye flour 3 1/2 tsp yeast 2 cups water 3 tablespoons olive oil place ingredients in bread machine pan. Roll the dough into a circle.
See Notes Below If Only Using 1 Dough.
Moisten the bread with sufficient water. If you would like to review or purchase this breadmaker. Bake buns for 20 minutes or until the top is brown.
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