Bread Machine Hamburger Bun Recipe
Bread Machine Hamburger Bun Recipe. 2 1/2 teaspoon yeast (or 1 packet) 1 egg yolk. When oven is ready and buns have risen brush the buns with the melted butter.
3 cups flour, ¼ cup. Make sure to add all of the ingredients in order to your bread machine pan. Then add all of the dry ingredients in order:
Measure 1 Cup Of Milk And Add The Egg.
Unused buns can be kept in freezer for months. Check dough consistency after 5 minutes of kneading. Add more water if it is dry and crumbly, and more flour if it is too sticky.
Have All Ingredients At Room Temperature.
When dough cycle is complete, divide dough into 6 equal pieces and shape each into buns. Open oven and quickly sprinkle cheese evenly over the top of the buns. This simple hamburger buns recipe is made in a bread machine on the dough cycle.
Preheat Your Oven To 350 Degrees.
Preheat the oven to 375 degrees f near the end of the hour. Just before you put the rolls into the oven, mix the egg and the water in a small bowl. Place in a large greased bowl, cover with a cloth, and let rise 60 to 80 minutes until double in size.
If No Access To A Bread Machine, Knead All Ingredients Together For 20 Minutes.
Add to bread pan on top of liquid ingredients. Toward the end of the rising time, preheat the oven to 375°f. The rolls are shaped and baked in.
Brush The Buns With The Egg Wash.
Spray two baking sheets with cooking spray. Place all ingredients, excluding the last egg + water and sesame seeds, into bread machine, according to the manufacturer's directions. Put the buns on a lightly greased baking sheet, cover and let rise for about an hour.
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