Country White Bread Machine Recipe

Country White Bread Machine Recipe. 1 kg strong bread flour : Set it to the white bread setting for a 1 1/2 lb loaf.

Bread Machine Country White Bread Recipe from www.thespruce.com

About 1/2 way through the kneading, scrape down the sides of the bowl with a rubber spatula. Open the top cover of the bread machine and lift the handle of the bread pan vertically, pulling upward to remove the pan from the machine. 1 1/2 cups water, lukewarm;

Source: www.thespruce.com

1 1/2 cups water, lukewarm; When the bread machine has finished baking the bread, unplug the bread machine.

Source: www.thespruceeats.com

1 1/2 cups water, lukewarm; 1 1/2 cups lukewarm water.

Bake The Bread At 375 Degrees Fahrenheit For About 40 Minutes.

Remove the bread and place it on a cooling rack. 1 kg strong bread flour : Made with unbleached all purpose flour or bread flour, this bread recipe is a keeper.

Making Homemade Bread Has Never Been Easier!

Enter the correct settings (for either 1.5 lb or 2 lb loaf version) and press the “start” button. It should be a nice round ball of dough. Add liquid ingredients and butter to bread pan.

This Step Gives The Yeast A Little Jump Start And Also Ensures That The Yeast Is Alive.

This white bread machine recipe is the best! Make a well in center of dry ingredients; Stir together and let it sit for about 10 minutes until it looks a little frothy and bubbles are forming on top.

1 1/2 Cups Lukewarm Water.

Let rise in a warm place. 1 cup bread flour (4 1/2 ounces) 1/4 teaspoon baking soda. Add all of the ingredients to the pan in the order listed.

Lock Pan Into Bread Maker.

Cook time 3 hrs 40 mins. This bread machine cheese bread recipe creates an extremely soft, fluffy bread with a chewy texture and cheesy top. If the dough is sticking to the sides, add an additional tablespoon or so of flour.