Potato Bread Recipe Bread Machine
Potato Bread Recipe Bread Machine. Mash potato well to make 1/2 cup. Sprinkle the yeast over the liquids.
1 tablespoon red star active. Set to the basic or white bread setting and adjust the crust to the lightest setting. Try to wait for the bread to cool before cutting, if possible.
Check Dough Consistency After 5 Minutes Of.
1 tablespoon red star active. Add ingredients in order recommended by bread machine manufacturer. Ingredients 1 ⅓ cups warm water (110 degrees f/45 degrees c) 3 ¼ cups bread flour ½ cup dry potato flakes 2 tablespoons dry milk powder 2 tablespoons white sugar 1 ¼ teaspoons salt 2.
2/3 Cups Water 3/4 Cups Milk 1 Egg, Beaten 4 Cups Bread.
2 tablespoons vegetable oil or 2 tablespoons canola oil: In saucepan of boiling salted water, cook potato for 10 to 15 minutes or until tender; 3) insert bread pan, close lid and plug in.
Use The White Bread Setting With A Light Crust.
While the bread is rising, preheat the oven to 350°f. #potatobread #breadrecipes #breadmachinerecipes #leighshomecheck out my other bread recipes here: During the first kneading cycle, check the bread to make sure it is moist enough to knead.
½ Cup Dry Potato Flakes.
3 cups gold medal™ better for bread™ flour. Select basic cycle and medium/normal. Then i add the flour, dry milk powder and potato flakes.
Combine All The Ingredients In The Bread Machine In The Order Recommended By Your Machine Manufacturer.
Have liquid ingredients at 80°f and all others at room temperature. 1 ½ tablespoons instant powdered milk. Place ingredients in pan in the order recommended by manufacturer.
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